feremented sourdough bagels (4 pack)

Our Sourdough Bagels are naturally leavened and slow-fermented, giving them a chewy, flavorful bite you won’t find in store-bought bagels. Hand-shaped and boiled before baking, they have a crisp golden exterior with a soft, hearty center.

Perfect on their own, toasted with cream cheese, or as the base for your favorite sandwich — these bagels bring classic flavor with all the benefits of sourdough.