classic sourdough bread

Our Classic Sourdough Bread is crafted with just three simple ingredients: flour, water, and salt — naturally leavened with our own wild sourdough starter. Slow-fermented for deep flavor and better digestibility, each loaf has a golden, crackly crust and a soft, airy crumb with a subtle tang.

Perfect for toast, sandwiches, or enjoying warm with butter, this is the timeless sourdough that started it all.